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Papolio in Latte da 0,50 L

€9.00

AREA DI PRODUZIONE
Monti Iblei, Sicila, Italia

ALTITUDINE
280 metri s.l.m.

VARIETÀ
Tonda Iblea e Nocellara Messinese

METODO DI RACCOLTA
Brucatura a mano

PERIODO DI RACCOLTA
Dal 1° Ottobre al 10 Novembre

METODO DI ESTRAZIONE
Ciclo continuo a freddo

ASPETTO
Verde, velato a causa della decantazione naturale

PROFUMO
Fresco e con un fruttato che va dal medio-intenso all’intenso con interessanti note di pomodoro verde ed erbe
fresche

SAPORE/AROMA
Corposo con un amaro e piccante molto equilibrati, presenza di note erbacee, interessante aroma di pomodoro verde tipico della varietà Tonda Iblea

IMPIEGO
Sulla carne, ma anche sul pesce alla griglia, sulle zuppe di legumi e le insalate, sulle bruschette, a crudo sui vegetali e gli ortaggi grigliati

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