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Papolio Cans of 3 L

42.00

AREA OF PRODUCTION
Monti Iblei, Sicily, Italy

ALTITUDE
280 meters above sea level

VARIÉTÉ
TondaIblea, Nocellara Messinese

HARVESTING METHOD
Hand picking

HARVESTING PERIOD
From 1st October to 10th November

EXTRACTION METHOD
Continuous cold cycle

ASPECT
Green, cloudy due to natural decantation

PERFUME
Fresh and with a fruitiness ranging from medium-intense to intense with interesting notes of green tomato and fresh herbs

FLAVOUR/AROMA
Full-bodied with a well-balanced bitter and spicy, presence of herbaceous notes, interesting aroma of green tomato typical of the Tonda Iblea variety

USE
On meat, but also on grilled fish, on legume soups and salads, on bruschetta, raw on grilled vegetables

Weight 3034 g

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