HARVESTING PERIOD From 1st October to 10th November
EXTRACTION METHOD Continuous cold cycle
ASPECT Green, cloudy due to natural decantation
PERFUME Fresh and with a fruitiness ranging from medium-intense to intense with interesting notes of green tomato and fresh herbs
FLAVOUR/AROMA Full-bodied with a well-balanced bitter and spicy, presence of herbaceous notes, interesting aroma of green tomato typical of the Tonda Iblea variety
USE On meat, but also on grilled fish, on legume soups and salads, on bruschetta, raw on grilled vegetables
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