Papolio
Extra Virgin Olive Oil
AREA OF PRODUCTION
Monti Iblei, Sicily, Italy
ALTITUDE
280 meters above sea level
VARIÉTÉ
TondaIblea, Nocellara Messinese
HARVESTING METHOD
Hand picking
HARVESTING PERIOD
From 1st October to 10th November
EXTRACTION METHOD
Continuous cold cycle
ASPECT
Green, cloudy due to natural decantation
PERFUME
Fresh and with a fruitiness ranging from medium-intense to intense with interesting notes of green tomato and fresh herbs
FLAVOUR/AROMA
Full-bodied with a well-balanced bitter and spicy, presence of herbaceous notes, interesting aroma of green tomato typical of the Tonda Iblea variety
USE
On meat, but also on grilled fish, on legume soups and salads, on bruschetta, raw on grilled vegetables
