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Papolio Bouteilles de 0,50 L

€9.00

ZONE DE PRODUCTION
Monti Iblei, Sicile, Italie

ALTITUDE
280 mètres au-dessus du niveau dela mer

VARIÉTÉ
TondaIblea, Nocellara Messinese

MÉTHODE DE RÉCOLTE
Cueillette à la main

PÉRIODE DE RÉCOLTE
Du 1er octobre au 10novembre

MÉTHODE D’EXTRACTION
Cycle continu à froid

ASPECT
Vert, transparent grâce à la décantatio naturelle

PARFUM
Frais et fruité, allant de moyennement intense à intense avec des notes intéressantes de tomate verte et d’herbes fraîches

SAVEUR/ARÔME
Corsé avec une note amère et épicée bien équilibrée, présence de notes herbacées, arôme intéressant de tomate verte typique de la variété Tonda Iblea

UTILISATION
Sur la viande, mais aussi sur le poisson grillé, sur les soupes de légumes et les salades, sur la bruschetta, cru sur les légumes grillés

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